During Summer 2019, Danny worked to create a foundation for YSS University by gathering information about current training opportunities, organizing the data, and developing materials to better present these opportunities to staff.
During Summer 2019, Annie created a program evaluation plan for Boys & Girls Clubs of Central Iowa. The evaluation plan will act as a guide for BGCCI staff to use data to make more informed decisions for improved program quality.
During Summer 2019, Linh worked to support Variety - the Children’s Charity’s mobility program by identifying areas of improvement, locating recipients for bikes for a special fundraiser, and assisting with the different steps of the mobility program over the summer.
During Fall 2018, Paola worked with IRCO to develop additional Global Cooking Class curricula and identifying areas of improvement in the Fresh Food Pantries.
During Summer 2018, Asalia worked with Boys & Girls Clubs of Portland to enhance their teen leadership program, Youth of the Year, by developing interactive workshops based on the needs of the teens.
During Spring 2018, Bayo developed and facilitated focus groups for Financial Beginnings Oregon to incorporate the voices of the communities they work with.
During Fall 2016, Tara led the efforts to implement a health initiative called, Sqord, focusing on wearable fitness devices and expanding the Healthy Lifestyles programming.
Leah worked to expand Boys & Girls Clubs of Portland’s Healthy Lifestyles youth programs by restructuring and adding program resources during Summer 2016.